Integrated audit
Hold more than one standard? One audit.
HACCP shares its structure with ISO 9001. We audit them together — one team, one visit, one report.
−25%audit days on average
1lead auditor for all standards
Certification of a HACCP system according to Codex Alimentarius principles — the legal minimum for food operators and the base of every food safety scheme.
A certified HACCP system demonstrates that hazards are identified and controlled at critical points. It is the practical first step for small producers before ISO 22000 or FSSC 22000.
Biological, chemical, physical hazards identified.
Critical control points defined.
Measurable limits set and monitored.
Defined responses to deviations.
System verified and documented.
HACCP is audited against these requirement areas. Open each one to see what auditors look for in your company.
HACCP shares its structure with ISO 9001. We audit them together — one team, one visit, one report.
Scroll the steps — the bar shows where you are in the process. Every step has a named coordinator and a fixed timeline.
You send a short application; a coordinator sizes the audit and sends a fixed offer.
→ Offer with audit planDocumentation review and readiness check — remote or on site. Gaps are listed, not penalised.
→ Readiness reportOn-site assessment of implementation and effectiveness with a team that knows your sector.
→ Audit reportIndependent certification decision; the certificate is issued and entered into the public register.
→ HACCP certificateAnnual surveillance keeps the certificate in force; re-certification in year three.
→ Certificate maintainedTick what you already have. You do not need a perfect system to apply — you need a working one.
Based on the items ticked on the left. Indicative — the Stage 1 audit gives the formal picture.
Apply for HACCP →Did not find yours? Call us — a coordinator answers within the same business day.
+38 (044) 332-30-76Send an application — we define scope and audit duration, and issue a fixed offer within one business day.